Ingredients :
150g sagoo
2 cups water
1/2 cup white sugar
pandan leaves
coconut ~ grated and mix with a bit of salt
color ~ red or green
Method :
1. Wash sagoo just a bit and put on a strainer. 2. Put sugar, water and pandan leaves in a pot and let it boil for a while. 3. Lastly, put in the sagoo and stir till it thickens. 4. Remove from fire and pour the sagoo in a tray to set. 5. Leave to cool before cutting. 6. Coat with the freshly grated coconut. Note : The coconut is best to be steamed for a while so that it won't go bad so fast
